Dear colleague,
We would like to invite you to the 2nd Edible Soft Matter Workshop & Conference, which will be organized from 9 – 13th of July 2022 in Wageningen, the Netherlands.
The purpose is to bring together people from academia and industry in soft matter and food science. A platform will be provided for junior and senior scientists in physics, physical-chemistry, colloidal- and soft matter currently working on food systems to exchange ideas and strengthen cooperation.
To do this, we have developed a 2 part program:
- 9 – 10th of July: workshop for young scientists
- 11 – 13th of July: international conference
Abstract submission for the conference is open. More information is available on our website:
https://www.wur.nl/nl/activiteit/2nd-Edible-Soft-Matter-Workshop-Conference-9-13-July-2022.htm
We hope to see you all.
Best regards,
The organizing committee
Jack Yang, Elke Scholten, Tom Kodger, Renko de Vries