Publications

Sont listés ci-dessous les articles publiés depuis 2018 et signés d’au moins deux laboratoires impliqués dans le GdR ->

2022

Native Waxy Cassava Starch as a novel gluten-free, non-fermented and clean label ingredient for baking and expanded product development
D. Dufour, A. Rolland-Sabaté, H. M. Cordoba, J. L. Luna Melendez, J. L. Moreno Alzate, M. Pizzaro, S. Guilois-Dubois, T. Tran, T. Sánchez, J. Belalcazar, N. Morante, M. Moreno-Santander, G. Vélez-Hernández, H. Ceballos
Food &Function, vol.13, p.9254-9267, 2022
https://doi.org/10.1039/D2FO00048B

Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins
X. Liu, J. Li, A. Rolland-Sabaté, S. Perez, C. Le Bourvellec, C.M.G.C. Renard
Carbohydrate Polymers, vol.281, 11908, 2022
https://doi.org/10.1016/j.carbpol.2021.119086

Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
K. Sridhar, S. Bouhallab, T. Croguennec, D. Renard, V. Lechevalier
Trends in Food Science & Technology, vol.127, p.49-62, 2022
https://doi.org/10.1016/j.tifs.2022.07.006

Recent trends in design of healthier plant-based alternatives: Nutritional profile and gastrointestinal digestion
K. Sridhar, S. Bouhallab, T. Croguennec, D. Renard, V. Lechevalier
Critical Reviews in Food Science and Nutrition, p.1-16, 2022
https://doi.org/10.1080/10408398.2022.2081666

Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER)
M. Liu, G. Zhang, J. Xiao, R. Jeantet, G. Delaplace, Y. Wang, Z. Dong
, X. D. Chen
Chemical Engineering and Processing – Process Intensification, vol.180, 108764, 2022
https://doi.org/10.1016/j.cep.2021.108764

Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach
W. Liu, Y. Feng, F. Pan,
R. Jeantet, C. André, X. D. Chen, G. Delaplace
Food and Bioproducts Processing, vol.136, p.1-13, 2022
https://doi.org/10.1016/j.fbp.2022.09.002

Innovative pressure environment combining hydrostatic pressure gradient and mechanical compression for structural investigations of nanoporous soft films
J. Wolanin, J. Giraud, I. Morfin, A.-L. Rollet, L. Michot, M. Plazanet
Journal of Synchrotron Radiation, vol.29, p.1020-1026, 2022
https://doi.org/10.1107/S1600577522005914

Monitoring food structure in plant protein gels during digestion: rheometry and Small Angle Neutron Scattering studies
M. Napieraj, A. Brûlet, E. Lutton, U. Randrianarisoa, A. Boire, F. Boué
Food Structure, vol.32, 100270, 2022
https://doi.org/10.1016/j.foostr.2022.100270

Flow of gluten with tunable protein composition: From stress undershoot to stress overshoot and strain hardening
A. Louhichi, M.-H. Morel, L. Ramos, A. Banc
Physics of Fluids, vol.34, 051906, 2022
https://doi.org/10.1063/5.0089744

Adsorption of poly(methacrylic acid) onto differently charged silica nanoparticles and its consequences on particles clustering
C. Robin, C. Lorthioir, A.Ermana, J. Perez, A. Fall, G. Ovarlez, C. Amiel, C. Le Cœur
Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.638, 128287, 2022
https://doi.org/10.1016/j.colsurfa.2022.128287

Atomic force microscopy to assess the mechanical properties of individual casein micelles
J. Bauland, A. Bouchoux, T. Croguennec, M.-H. Famelart, F. Guyomarc’h
Food Hydrocolloids, vol.128, 107577, 2022
https://doi.org/10.1016/j.foodhyd.2022.107577

Microfluidic evaporation, pervaporation, and osmosis: from passive pumping to solute concentration
P. Bacchin, J. Leng, J.-B. Salmon
Chemical Reviews, vol.122(7), p.6938–6985, 2022
https://doi.org/10.1021/acs.chemrev.1c00459

Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol
M.-H. Morel, J. Pincemaille, L. Lecacheux, P. Menut, L. Ramos, A. Banc
Food Hydrocolloids, vol.123, 107142, 2022
https://doi.org/10.1016/j.foodhyd.2021.107142

2021

Puncture, MRI and NMR relaxometry data for multiscale analysis of the degradation of apple structure due to thermal treatment
A. Leca, S. Clerjon, J.-M. Bonny, C. M.G.C. Renard, A. Traoré
Data in Brief, vol.36, 107029, 2021
https://doi.org/10.1016/j.dib.2021.107029

Multiscale NMR analysis of the degradation of apple structure due to thermal treatment. Journal of Food Engineering
A. Leca, S. Clerjon, J.-M. Bonny, C. M. G. C. Renard, A. Traoré
Journal of Food Engineering, vol.294, 110413, 2021
https://doi.org/10.1016/j.jfoodeng.2020.110413

Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue
R. Srivastava, M. Stieger, E. Scholten, I. Souchon, V. Mathieu
Current Research in Food Science vol.4, p.449–459, 2021
https://doi.org/10.1016/j.crfs.2021.06.004

Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study
R. Srivastava, M. Mantelet, A. Saint-Eve, J.-L. Gennisson, F. Restagno, I. Souchon, V. Mathieu
Innovative Food Science & Emerging Technologies, vol.70, 102695, 2021
https://doi.org/10.1016/j.ifset.2021.102695

A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies
R. Srivastava, V. Bosc, F. Restagno, C. Tournier, P. Menut, I. Souchon, V. Mathieu
Food Hydrocolloids, vol.115, 106602, 2021
https://doi.org/10.1016/j.foodhyd.2021.106602

Making dense covalent arabinoxylan gels with high swelling properties: a strategy based on water extraction through osmotic compression
C. Assor Antoine, D. Cassan, E. Carvajal-Millan, A. Bouchoux, V. Micard
ACS Applied Polymer Materials, vol.3, p.6176–6185, 2021
https://doi.org/10.1021/acsapm.1c01035

Wet spinning of a library of carbohydrate low molecular weight gels
D. Bordignon, B. Lonetti, C. Coudret, P. Roblin, P. Joseph, L. Malaquin, A. Chalard, J. Fitremann
Journal of Colloid and Interface Science, vol.603, p.333-343, 2021
https://doi.org/10.1016/j.jcis.2021.06.058

On the reversibility of membrane fouling by deposits produced during crossflow ultrafiltration of casein micelle suspensions
M. Loginov, F. Doudiès, N. Hengl, M. Karrouch, N. Leconte, F. Garnier-Lambrouin, J. Pérez, F. Pignon, G. Gésan-Guiziou
Journal of Membrane Science, vol.630, 119289, 2021
https://doi.org/10.1016/j.memsci.2021.119289

Mechanics and structure of carbon black gels under high-power ultrasound
N. Dagès, P. Lidon, G. Jung, F. Pignon, S. Manneville, T. Gibaud
Journal of Rheology, vol.65, 477, 2021
https://doi.org/10.1122/8.0000187

Effect of chain polydispersity on the elasticity of disordered polymer networks
V. Sorichetti, A. Ninarello, J. M. Ruiz-Franco, V. Hugouvieux, W. Kob, E. Zaccarelli, L. Rovigatti
Macromolecules, vol.54, p.3769-3779, 2021
https://doi.org/10.1021/acs.macromol.1c00176

Dynamics of nanoparticles in polydisperse polymer networks: from free diffusion to hopping
V. Sorichetti, V. Hugouvieux, W. Kob
Macromolecules, vol.54, p.8575-8589, 2021
https://doi.org/10.1021/acs.macromol.1c01394

Microfluidic osmotic compression of a charge-stabilized colloidal dispersion: Equation of state and collective diffusion coefficient
C. Keita, Y. Hallez, J.-B. Salmon
Physical Review E, vol.104, L062601, 2021
https://doi.org/10.1103/PhysRevE.104.L062601

Oedometric-like setup for the study of water transport in porous media by quasi-elastic neutron scattering
J. Wolanin, J. Giraud, C. Payre, M. Benoit, C. Antonelli, D. Quemener, I. Tahiri, M. Vandamme, J.-M. Zanotti, M. Plazanet
Review of Scientific Instruments vol.92, 024106, 2021
https://doi.org/10.1063/5.0030297

Continuum modeling of shear startup in soft glassy materials
R. Benzi, T. Divoux, C. Barentin, S. Manneville, M. Sbragaglia, F. Toschi
Physical Review E, vol.104, 034612, 2021
https://doi.org/10.1103/PhysRevE.104.034612

Stress Overshoots in Simple Yield Stress Fluids
R. Benzi, T. Divoux, C. Barentin, S. Manneville, M. Sbragaglia, F. Toschi
Physical Review Letters, vol.127(14), 148003, 2021
https://doi.org/10.1103/PhysRevLett.127.148003

Combining plant and dairy proteins in food colloid design
E. B. A. Hinderink, A. Boire, D. Renard, A. Riaublanc, L. M. C. Sagis, K. Schroën, S. Bouhallab, M.-H. Famelart, V. Gagnaire, F. Guyomarc’h, C. C. Berton-Carabin
Current Opinion in Colloid & Interface Science, vol.56, 101507, 2021
https://doi.org/10.1016/j.cocis.2021.101507

Organisation of clay nanoplatelets in a polyelectrolyte-based hydrogel
C. Hotton, J. Sirieix-Plénet, G. Ducouret, T. Bizien, A. Chennevière, L. Porcar, L. Michot, N. Malikova
Journal of Colloid and Interface Science, vol.604, p.358-367, 2021
https://doi.org/10.1016/j.jcis.2021.07.010

Adsorption of organic dyes on magnetic iron oxide nanoparticles. Part II: Field-Induced Nanoparticle Agglomeration and Magnetic
J. Queiros Campos, B.L. Checa-Fernandez, J. A. Marins, C. Lomenech, Ch. Hurel, G. Godeau, M. Raboisson-Michel, G. Verger-Dubois, A. Bee, D. Talbot, P. Kuzhir
Langmuir, vol.37(35), p.10612-10623, 2021
https://doi.org/10.1021/acs.langmuir.1c02021

Adsorption of organic dyes on magnetic iron oxide nanoparticles. Part I: Mechanisms and adsorption-induced nanoparticle agglomeration
D. Talbot, J. Queiros Campos, B. L. Checa-Fernandez, J. A. Marins, C. Lomenech, C. Hurel, G. Godeau , M. Raboisson-Michel, G.Verger-Dubois, L. Obeid, P. Kuzhir P., A. Bee
ACS Omega, vol.6(29), p.19086-19098, 2021
https://doi.org/10.1021/acsomega.1c02401

Protein Transport upon Advection at the Air/Water Interface: When Charge Matters
C. Pasquier, S. Pezennec, A. Bouchoux, B. Cabane, V. Lechevalier, C. Le Floch-Fouéré, G. Paboeuf, M. Pasco, B. Dollet, L.-T. Lee, S. Beaufils
Langmuir, vol.37(42), p.12278-12289, 2021
https://doi.org/10.1021/acs.langmuir.1c01591

An experimental study on the role of inter-particle friction in the shear-thinning behavior of non-Brownian suspensions
M. Arshad, A. Maali, C. Claudet, L. Lobry, F. Peters, E. Lemaire
Soft Matter, vol.17, p.6088-6097, 2021
https://doi.org/10.1039/D1SM00254F

Impact dynamics of composite elastorigid projectiles onto solid surfaces
C. D’Angelo, L. Viennot, M. Argentina, F. Celestini, C. Raufaste
Physical Review E, vol.103, 053005, 2021
https://doi.org/10.1103/PhysRevE.103.053005

Shear-banding fluid(s) under time-dependent shear flows. Part II: A test of the Moorcroft–Fielding criteria
A. Briole, L. Casanellas, M.-A. Fardin, C. Py, O. Cardoso, J. Browaeys, S. Lerouge
Journal of Rheology, vol.65, 1201, 2021
https://doi.org/10.1122/8.0000304

Shear-banding fluid(s) under time-dependent shear flows. Part I: Spatiotemporal dynamics
A. Briole, L. Casanellas, M.-A. Fardin, C. Py, O. Cardoso, J. Browaeys, S. Lerouge
Journal of Rheology, vol.65, 1187, 2021
https://doi.org/10.1122/8.0000303

Dramatic Slowing Down of Oil/Water/Silica Contact Line Dynamics Driven by Cationic Surfactant Adsorption on the Solid
G. Rondepierre, F. De Soete, N. Passade-Boupat, F. Lequeux, L. Talini, L. Limat, E. Verneuil
Langmuir, vol.37 (5), p.1662-1673, 2021
https://doi.org/10.1021/acs.langmuir.0c02746

Skin layer stratification in drying droplets of dairy colloids
M. Yu, C. Le Floch-Fouéré,L. Pauchard, F. Boissel, N.  Fu, X. Dong Chen, A. Saint-Jalmes, R. Jeantet, L. Lanotte
Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.620, 126560, 2021
https://doi.org/10.1016/j.colsurfa.2021.126560

Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels
L. RamosA. BancA. LouhichiJ. PincemailleJ. JestinZ. FuM.-S. AppavouP. Menut, M.-H. Morel
Journal of Physics: Condensed Matter, vol.33, 144001, 2021
https://doi.org/10.1088/1361-648X/abdf91

Role of solutal free convection on interdiffusion in a horizontal microfluidic channel
J.-B. Salmon, L. Soucasse, F. Doumenc
Physical Review Fluids, vol.6, 03450, 2021
https://doi.org/10.1103/PhysRevFluids.6.034501

2020

Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption
C. Bourlieu, W. Mahdoueni, G. Paboeuf. E. Gicquel, O. Ménard. S. Pezennec, S. Bouhallab, A. Deglaire, D. Dupont, F. Carrière, V. Vié
Biochimie, vol.169, p.95-105, 2020
https://doi.org/10.1016/j.biochi.2019.12.003

Interparticle attraction controls flow heterogeneity in calcite gels
T. Liberto, M. Le Merrer, S. Manneville, C. Barentin
Soft Matter, vol.16, p.9217-9229, 2020
https://doi.org/10.1039/D0SM01079K

Determining the Mesh Size of Polymer Solutions via the Pore Size Distribution
V. Sorichetti, V. Hugouvieux, W. Kob
Macromolecules, vol.53, p.2568-2581, 2020
https://doi.org/10.1021/acs.macromol.9b02166

Self-Induced Crystallization in Charged Gold Nanoparticle-Semiflexible Biopolyelectrolyte Complexes
L. Shi, F. Carn, A. Goukassov, E. Buhler, F. Boué
Langmuir, vol.36, p.7925-7932, 2020
https://doi.org/10.1021/acs.langmuir.0c01064

Packing Polydisperse Colloids into Crystals: When Charge-Dispersity Matters
G. Bareigts, P.-C. Kiatkirakajorn, J. Li, R. Botet, M. Sztucki, B. Cabane, L. Goehring, C. Labbez
Physical Review Letters, vol.124, 058003, 2020
https://doi.org/10.1103/PhysRevLett.124.058003
https://arxiv.org/abs/1909.02774

Tailoring the viscoelasticity of polymer gels of gluten proteins through solvent quality
S. Costanzo, A. Banc, A. Louhichi, E. Chauveau, Z. Wu, M.-H. Morel, L. Ramos
Macromolecules, vol.53, 9470, 2020
https://doi.org/10.1021/acs.macromol.0c01466

Apollonian packing in polydisperse emulsions
S. Kwok, R. Botet, L. Sharpnack, B. Cabane
Soft Matter, vol.16, p.2426-2430, 2020
https://doi.org/10.1039/C9SM01772K

Collective diffusion coefficient of a charged colloidal dispersion: interferometric measurements in a drying drop
B. Sobac, S. Dehaeck, A. Bouchaudy, J.-B. Salmon
Soft Matter, vol.16, p.8213-8225, 2020
https://doi.org/10.1039/D0SM00860E

Influence of membrane resistance on swelling and removal of colloidal filter cake after filtration pressure release
M. Loginov, F. Doudiés, N. Hengl, F.Pignon, G. Gésan-Guiziou
Journal of Membrane Science, vol.595, 117498, 2020
https://doi.org/10.1016/j.memsci.2019.117498

Multiscale Structure of Starches Grafted with Hydrophobic Groups: A new Analytical Strategy
C. Volant, A. Gilet, F. Beddiaf, M. Collinet-Fressancourt, X. Falourd, N. Descamps, V. Wiatz, H. Bricout, S. Tilloy, E. Monflier, C. Quettier, A. Mazzah, A. Rolland-Sabaté
Molecules, vol.25, 2827, 2020
https://doi.org/10.3390/molecules25122827

Influence of ionic liquid plasticizers on the processing and viscosity of starch melts. Carbohydrate Polymers
P. Decaen, A. Rolland-Sabaté, S. Guilois, D. Lourdin, G. Della Valle, E. Leroy
Carbohydrate Polymers, vol.230, 115591, 2020
https://doi.org/10.1016/j.carbpol.2019.115591

Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties
F. Lazzaro, A. Bouchoux, J. Raynes, R. Williams, L. Ong, E. Hanssen, V. Lechevalier, S. Pezennec, H.-J. Cho, A. Logan, S. Gras, F. Gaucheron
Food Hydrocolloids, vol.101, 105414, 2020
https://doi.org/10.1016/j.foodhyd.2019.105414

Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin
M.-H. Morel, J. Pincemaille, E. Chauveau, A. Louhichi, F. Violleau, P. Menut, L. Ramos, A. Banc
Food Hydrocolloids, vol.103, 105676, 2020
https://doi.org/10.1016/j.foodhyd.2020.105676

Rheoacoustic gels: tuning mechanical and flow properties of colloidal gels with ultrasonic vibrations
T. Gibaud, N. Dagès, P. Lidon, G. Jung, L. C. Ahouré, M. Sztucki, A. Poulesquen, N. Hengl, F. Pignon, & S. Manneville
Physical Review  X, vol.10, 011028, 2020
https://doi.org/10.1103/PhysRevX.10.011028

Buoyancy-driven dispersion in confined drying of liquid binary mixtures
J.-B. Salmon, F. Doumenc
Physical Review Fluids, vol.5, 024201, 2020
https://doi.org/10.1103/PhysRevFluids.5.024201

Layered organization of anisometric cellulose nanocrystals and beidellite clay particles accumulated near the membrane surface during cross-flow ultrafiltration: In situ SAXS and ex situ SEM/WAXD characterization
E. F. Semeraro, N. Hengl, M. Karrouch, L. J. Michot, E. Paineau, B. Jean, J.L. Putaux, C. Lancelon-Pin, L. Sharpnack, F. Pignon
Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.584, 124030, 2020
https://doi.org/10.1016/j.colsurfa.2019.124030

2019

Major role of voluminosity in the compressibility and sol-gel transition of casein micelle dispersions concentrated at 7 °C and 20 °C
F. Doudiès, A-S. Arsène, F. Garnier-Lambrouin, M-H. Famelart, A. Bouchoux, F. Pignon, G. Gésan-Guiziou
Foods, vol.8, 652, 2019
https://doi.org/10.3390/foods8120652

Size-based characterization of polysaccharides by Taylor dispersion analysis with photochemical oxidation or back scattering interferometry detections
L. Leclerc, P. Saetear, A. Rolland-Sabaté, P. Biron, J. Chamieh, , L. Cipelletti, D. J. Bornhop, H. Cottet
Macromolecules, vol.52, p.4421-4431, 2019
https://doi.org/10.1021/acs.macromol.9b00605

Addition to Structure and dynamics of a polymer–nanoparticle composite: Effect of nanoparticle size and volume fraction
V. Sorichetti, V. Hugouvieux, W. Kob
Macromolecules, vol.52, p.6336-6337, 2019
https://doi.org/10.1021/acs.macromol.9b01579
https://arxiv.org/pdf/1907.12361

Unified Theoretical and Experimental View on Transient Shear Banding
R. Benzi, T. Divoux, C. Barentin, S. Manneville, M. Sbragaglia, F. Toschi
Physical Review Letters, vol.123, 248001, 2019
https://doi.org/10.1103/PhysRevLett.123.248001

Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams
A. Audebert, A. Saint-Jalmes, S. Beaufils, V. Lechevalier, C. Le Floch-Fouéré, S. Cox, N. Leconte, S. Pezennec
Journal of Colloid and Interface Science, vol.542, p.222-232, 2019
https://doi.org/10.1016/j.jcis.2019.02.006

How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach
A. Audebert, S. Beaufils, V. Lechevalier-Datin, C. Le Floch-Fouéré, A. Saint-Jalmes, S. Pezennec
Journal of Food Engineering, vol.242, p.153-162, 2019
https://doi.org/10.1016/j.jfoodeng.2018.08.029

Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol
A. Madadlou, A. Saint-Jalmes, F. Guyomarc’h, J. Floury, D. Dupont
Food Hydrocolloids, vol.93, p.351-360, 2019
https://doi.org/10.1016/j.foodhyd.2019.02.031

Tuning the Structure of Galacturonate Hydrogels: External Gelation by Ca, Zn, or Fe Cationic Cross-Linkers
A.Maire du Poset, A. Lerbret, F. Boué, A. Zitolo, A. Assifaoui, F. Cousin
Biomacromolecules, vol.20, p.2864−2872, 2019
https://doi.org/10.1021/acs.biomac.9b00726

Monitoring food structure during digestion using small-angle scattering and imaging techniques
J. Pasquier, A. Brûlet, A. Boire, F. Jamme, J. Perez, T. Bizien, E. Lutton, F. Boué
Colloids and Surfaces A, vol.70, p.96-106, 2019
https://doi.org/10.1016/j.colsurfa.2019.02.059

Contrasting Assemblies of Oppositely Charged Proteins
W.N. Ainis, A. Boire, V. Solé-Jamault, A. Nicolas, S. Bouhallab, R. Ipsen
Langmuir, vol.35, p.9923-99338, 2019
https://doi.org/10.1021/acs.langmuir.9b01046

Protein aggregates modulate the texture of emulsified and acidified acid milk gels
P. Gelebart, A.
Riaublanc, M.-H. Famelart, C. Jonchere, V. Beaumal, M. Anton, C. Garnier
Food Hydrocolloids, vol.93, p.176-188, 2019
https://doi.org/10.1016/j.foodhyd.2019.02.007

Influence of Bénard–Marangoni instability on the morphology of drying colloidal films
B. Sobac, P. Colineta, L. Pauchard
Soft Matter, vol.15, p.381-2390, 2019
https://doi.org/10.1039/C8SM02494D

Mesoporous Silica Colloids: Wetting, Surface Diffusion, and Cationic Surfactant Adsorption
E. Azar, C. Blanc, A. Mehdi, M. Nobili, A. Stocco
Journal of Physical Chemistry C, vol.123, p.26226-26235, 2019
https://doi.org/10.1021/acs.jpcc.9b05798

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly
A. Boire, D. Renard, A. Bouchoux, S. Pezennec, T. Croguennec, V. Lechevalier, C. Le Floch-Fouéré, S. Bouhallab, P. Menut
Annual Review of Food Science and Technology, vol.10, p.521-539, 2019
http://doi.org/10.1146/annurev-food-032818-121907

The solute mechanical properties impact on the drying of dairy and model colloidal systems
C. Le Floch-Fouéré, L. Lanotte, R. Jeantet, L. Pauchard
Soft Matter, vol.15, p.6190-6199, 2019
http://doi.org/10.1039/C9SM00373H

Irreversible hardening of a colloidal gel under shear: The smart response of natural rubber latex gels
G. de Oliveira Reis, T. Gibaud, B. Saint-Michel, S. Manneville, M. Leocmach, L. Vaysse, F. Bonfils, C. Sanchez, P. Menut
Journal of Colloids and Interface Science, vol.539, p.287-296, 2019
https://doi.org/10.1016/j.jcis.2018.12.031

Phase separation dynamics of gluten protein mixtures
A. Banc, J. Pincemaille, S. Costanzo, E. Chauveau, M.-S. Appavou, M.-H. Morel, P. Menut, L. Ramos
Soft Matter, vol.15, p.6160-6170, 2019
http://doi.org/10.1039/C9SM00966C

Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions
I. Bouhid de Aguiar, M. Meireles, A. Bouchoux, K. Schroën
Scientific Reports, vol.15, 9241, 2019
https://doi.org/10.1038/s41598-019-45791-y

Microfluidic model systems used to emulate processes occurring during soft particle filtration
I. Bouhid de Aguiar, M. Meireles, A. Bouchoux, K. Schroën
Scientific Reports, vol.30, 3063, 2019
https://doi.org/10.1038/s41598-019-39820-z

2018

Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)
T. Loiseleux, A. Rolland-Sabaté, C. Garnier, T. Croguennec, S. Guilois, M. Anton and A. Riaublanc
Food hydrocolloids, vol.74, 197-206, 2018
https://doi.org/10.1016/j.foodhyd.2017.08.012

Structure and dynamics of a polymer–nanoparticle composite: Effect of nanoparticle size and volume fraction
V. Sorichetti, V. Hugouvieux, W. Kob
Macromolecules, vol.51, 5375-5391, 2018
https://doi.org/10.1021/acs.macromol.8b00840
https://arxiv.org/pdf/1804.06993

Controlling foam stability with the ratio of myristic acid to choline hydroxide
A. Arnould, F. Cousin, A. Salonen, A. Saint-Jalmes, A. Perez, A.-L. Fameau
Langmuir, vol.34, p.11076-11085, 2018
https://doi.org/10.1021/acs.langmuir.8b02261

Design of Responsive Foams with an Adjustable Temperature Threshold of Destabilization
A.-L. Fameau, F. Cousin, Romain Derrien, A. Saint-Jalmes
Soft Matter, vol.14, p.2578-2581, 2018
https://doi.org/10.1039/C8SM00190A

Methods for Screening Cloud Point Temperatures
J. Pincemaille, A. Banc, E. Chauveau, J.-M. Fromental, L. Ramos, M.-H. Morel, P. Menut
Food Biophysics, vol.13, p.422-431, 2018
http://doi.org/10.1007/s11483-018-9548-1

Drying colloidal systems: Laboratory models for a wide range of applications
P. Bacchin, D. Brutin, A. Davaille, E. Di Giuseppe, X. D. Chen, I. Gergianakis, F. Giorgiutti-Dauphiné, L. Goehring, Y. Hallez, R. Heyd, R. Jeantet, C. Le Floch-Fouéré, M. Meireles, E. Mittelstaedt, C. Nicloux, L. Pauchard, M.-L. Saboungi
European Physical Journal E, vol.41, 94, 2018
http://dx.doi.org/10.1140/epje/i2018-11712-x

Compressive resistance of granular-scale microgels: from loose to dense packing
I. Bouhid de Aguiar, K. Schroën, M. Meireles, A. Bouchoux
Colloids and Surfaces A, vol.553, p.406-416, 2018
http://doi.org/10.1016/j.colsurfa.2018.05.064

Proteins for the future: a soft matter approach to link basic knowledge and innovative applications
A. Boire, A. Bouchoux, S. Bouhallab, A.-L. Chapeau, T. Croguennec, V. Ferraro, V. Lechevalier, P. Menut, S. Pézennec, D. Renard, V. Santé-Lhoutellier, K. Lale, V. Micard, A. Riaublanc, M. Anton
Innovative Food Science and Emerging Technologies, vol.46, p.18-28, 2018
http://dx.doi.org/10.1016/j.ifset.2017.06.012

A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
M. Vuillemin, F. Grimaud, M. Claverie, A. Rolland-Sabaté, C. Garnier, P. Lucas, P. Monsan, M. Dols-Lafargue, M. Remaud-Siméon, C. Moulis
Carbohydrate Polymers, vol.179, p.10-18, 2018
http://doi.org/10.1016/j.carbpol.2017.09.056

Macromolecular Structure and Film Properties of Enzymatically-Engineered High Molar Mass Dextrans
P. Faucard, F. Grimaud, D. Lourdin, J.-E. Maigret, C. Moulis, M. Remaud-Siméon, J.-L. Putaux, G. Potocki-Véronèse, A. Rolland-Sabaté
Carbohydrate Polymers, vol.181, p.337-344, 2018
http://doi.org/10.1016/j.carbpol.2017.10.065

How does temperature govern mechanisms of starch changes during extrusion?
N. Logié, G. Della Valle, A. Rolland-Sabaté, N. Descamps, J. Soulestin
Carbohydrate Polymers, vol.184, p.57-65, 2018
http://doi.org/10.1016/j.carbpol.2017.12.040

Thermal, conformational and rheological properties of kappa-carrageenan-sodium stearoyl lactylate gels and solutions
M. C. Ortiz-Tafoya, A. Rolland-Sabaté, C. Garnier, A. Tecante
Carbohydrate Polymers, vol.193, p.289-297, 2018
http://doi.org/10.1016/j.carbpol.2018.04.002

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR
V. Nessi, A. Rolland-Sabaté, C. Chevigny, D. Lourdin, F. Jamme, K. Kansou
Carbohydrate Polymers, vol.194, p.80-88, 2018
http://doi.org/10.1016/j.carbpol.2018.04.030

Enzymatic synthesis of polysaccharide-based copolymers
F. Grimaud, P. Faucard, L. Tarquis, S. Pizzut-Serin, P. Roblin, S. Morel, S. LeGall, A. Rolland-Sabaté, D. Lourdin, C. Moulis, X. Falourd, M. Remaud-Siméon, G. Potocki-Véronèse
Green Chemistry, vol.20, p.4012-4022, 2018
http://doi.org/10.1039/C8GC01251B