Publications

Sont listés ci-dessous les articles publiés depuis 2018 et signés d’au moins deux laboratoires impliqués dans le GdR ->

2021

Oedometric-like setup for the study of water transport in porous media by quasi-elastic neutron scattering
J. Wolanin, J. Giraud, C. Payre, M. Benoit, C. Antonelli, D. Quemener, I. Tahiri, M. Vandamme, J.-M. Zanotti, M. Plazanet
Review of Scientific Instruments vol.92, 024106, 2021
https://doi.org/10.1063/5.0030297

Continuum modeling of shear startup in soft glassy materials
R. Benzi, T. Divoux, C. Barentin, S. Manneville, M. Sbragaglia, F. Toschi
Physical Review E, vol.104, 034612, 2021
https://doi.org/10.1103/PhysRevE.104.034612

Stress Overshoots in Simple Yield Stress Fluids
R. Benzi, T. Divoux, C. Barentin, S. Manneville, M. Sbragaglia, F. Toschi
Physical Review Letters, vol.127(14), 148003, 2021
https://doi.org/10.1103/PhysRevLett.127.148003

Combining plant and dairy proteins in food colloid design
E. B. A. Hinderink, A. Boire, D. Renard, A. Riaublanc, L. M. C. Sagis, K. Schroën, S. Bouhallab, M.-H. Famelart, V. Gagnaire, F. Guyomarc’h, C. C. Berton-Carabin
Current Opinion in Colloid & Interface Science, vol.56, 101507, 2021
https://doi.org/10.1016/j.cocis.2021.101507

Organisation of clay nanoplatelets in a polyelectrolyte-based hydrogel
C. Hotton, J. Sirieix-Plénet, G. Ducouret, T. Bizien, A. Chennevière, L. Porcar, L. Michot, N. Malikova
Journal of Colloid and Interface Science, vol.604, p.358-367, 2021
https://doi.org/10.1016/j.jcis.2021.07.010

Adsorption of organic dyes on magnetic iron oxide nanoparticles. Part II: Field-Induced Nanoparticle Agglomeration and Magnetic
J. Queiros Campos, B.L. Checa-Fernandez, J. A. Marins, C. Lomenech, Ch. Hurel, G. Godeau, M. Raboisson-Michel, G. Verger-Dubois, A. Bee, D. Talbot, P. Kuzhir
Langmuir, vol.37(35), p.10612-10623, 2021
https://doi.org/10.1021/acs.langmuir.1c02021

Adsorption of organic dyes on magnetic iron oxide nanoparticles. Part I: Mechanisms and adsorption-induced nanoparticle agglomeration
D. Talbot, J. Queiros Campos, B. L. Checa-Fernandez, J. A. Marins, C. Lomenech, C. Hurel, G. Godeau , M. Raboisson-Michel, G.Verger-Dubois, L. Obeid, P. Kuzhir P., A. Bee
ACS Omega, vol.6(29), p.19086-19098, 2021
https://doi.org/10.1021/acsomega.1c02401

Protein Transport upon Advection at the Air/Water Interface: When Charge Matters
C. Pasquier, S. Pezennec, A. Bouchoux, B. Cabane, V. Lechevalier, C. Le Floch-Fouéré, G. Paboeuf, M. Pasco, B. Dollet, L.-T. Lee, S. Beaufils
Langmuir, vol.37(42), p.12278-12289, 2021
https://doi.org/10.1021/acs.langmuir.1c01591

An experimental study on the role of inter-particle friction in the shear-thinning behavior of non-Brownian suspensions
M. Arshad, A. Maali, C. Claudet, L. Lobry, F. Peters, E. Lemaire
Soft Matter, vol.17, p.6088-6097, 2021
https://doi.org/10.1039/D1SM00254F

Impact dynamics of composite elastorigid projectiles onto solid surfaces
C. D’Angelo, L. Viennot, M. Argentina, F. Celestini, C. Raufaste
Physical Review E, vol.103, 053005, 2021
https://doi.org/10.1103/PhysRevE.103.053005

Shear-banding fluid(s) under time-dependent shear flows. Part II: A test of the Moorcroft–Fielding criteria
A. Briole, L. Casanellas, M.-A. Fardin, C. Py, O. Cardoso, J. Browaeys, S. Lerouge
Journal of Rheology, vol.65, 1201, 2021
https://doi.org/10.1122/8.0000304

Shear-banding fluid(s) under time-dependent shear flows. Part I: Spatiotemporal dynamics
A. Briole, L. Casanellas, M.-A. Fardin, C. Py, O. Cardoso, J. Browaeys, S. Lerouge
Journal of Rheology, vol.65, 1187, 2021
https://doi.org/10.1122/8.0000303

Dramatic Slowing Down of Oil/Water/Silica Contact Line Dynamics Driven by Cationic Surfactant Adsorption on the Solid
G. Rondepierre, F. De Soete, N. Passade-Boupat, F. Lequeux, L. Talini, L. Limat, E. Verneuil
Langmuir, vol.37 (5), p.1662-1673, 2021
https://doi.org/10.1021/acs.langmuir.0c02746

Skin layer stratification in drying droplets of dairy colloids
M. Yua, C. Le Floch-Fouéré,L. Pauchard, F. Boissel, N.  Fu, X. Dong Chen, A. Saint-Jalmes, R. Jeantet, L. Lanotte
Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.620, 126560, 2021
https://doi.org/10.1016/j.colsurfa.2021.126560

Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels
L. RamosA. BancA. LouhichiJ. PincemailleJ. JestinZ. FuM.-S. AppavouP. Menut, M.-H. Morel
Journal of Physics: Condensed Matter, vol.33, 144001, 2021
https://doi.org/10.1088/1361-648X/abdf91

Role of solutal free convection on interdiffusion in a horizontal microfluidic channel
J.-B. Salmon, L. Soucasse, F. Doumenc
Physical Review Fluids, vol.6, 03450, 2021
https://doi.org/10.1103/PhysRevFluids.6.034501

2020

Packing Polydisperse Colloids into Crystals: When Charge-Dispersity Matters
G. Bareigts, P.-C. Kiatkirakajorn, J. Li, R. Botet, M. Sztucki, B. Cabane, L. Goehring, C. Labbez
Physical Review Letters, vol.124, 058003, 2020
https://doi.org/10.1103/PhysRevLett.124.058003

Tailoring the viscoelasticity of polymer gels of gluten proteins through solvent quality
S. Costanzo, A. Banc, A. Louhichi, E. Chauveau, Z. Wu, M.-H. Morel, L. Ramos
Macromolecules, vol.53, 9470, 2020
https://doi.org/10.1021/acs.macromol.0c01466

Apollonian packing in polydisperse emulsions
S. Kwok, R. Botet, L. Sharpnack, B. Cabane
Soft Matter, vol.16, p.2426-2430, 2020
https://doi.org/10.1039/C9SM01772K

Collective diffusion coefficient of a charged colloidal dispersion: interferometric measurements in a drying drop
B. Sobac, S. Dehaeck, A. Bouchaudy, J.-B. Salmon
Soft Matter, vol.16, p.8213-8225, 2020
https://doi.org/10.1039/D0SM00860E

Influence of membrane resistance on swelling and removal of colloidal filter cake after filtration pressure release
M. Loginov, F. Doudiés, N. Hengl, F.Pignon, G. Gésan-Guiziou
Journal of Membrane Science, vol.595, 117498, 2020
https://doi.org/10.1016/j.memsci.2019.117498

Multiscale Structure of Starches Grafted with Hydrophobic Groups: A new Analytical Strategy
C. Volant, A. Gilet, F. Beddiaf, M. Collinet-Fressancourt, X. Falourd, N. Descamps, V. Wiatz, H. Bricout, S. Tilloy, E. Monflier, C. Quettier, A. Mazzah, A. Rolland-Sabaté
Molecules, vol.25, 2827, 2020
https://doi.org/10.3390/molecules25122827

Influence of ionic liquid plasticizers on the processing and viscosity of starch melts. Carbohydrate Polymers
P. Decaen, A. Rolland-Sabaté, S. Guilois, D. Lourdin, G. Della Valle, E. Leroy
Carbohydrate Polymers, vol.230, 115591, 2020
https://doi.org/10.1016/j.carbpol.2019.115591

Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties
F. Lazzaro, A. Bouchoux, J. Raynes, R. Williams, L. Ong, E. Hanssen, V. Lechevalier, S. Pezennec, H.-J. Cho, A. Logan, S. Gras, F. Gaucheron
Food Hydrocolloids, vol.101, 105414, 2020
https://doi.org/10.1016/j.foodhyd.2019.105414

Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin
M.-H. Morel, J. Pincemaille, E. Chauveau, A. Louhichi, F. Violleau, P. Menut, L. Ramos, A. Banc
Food Hydrocolloids, vol.103, 105676, 2020
https://doi.org/10.1016/j.foodhyd.2020.105676

Rheoacoustic gels: tuning mechanical and flow properties of colloidal gels with ultrasonic vibrations
T. Gibaud, N. Dagès, P. Lidon, G. Jung, L. C. Ahouré, M. Sztucki, A. Poulesquen, N. Hengl, F. Pignon, & S. Manneville
Physical Review  X, vol.10, 011028, 2020
https://doi.org/10.1103/PhysRevX.10.011028

Buoyancy-driven dispersion in confined drying of liquid binary mixtures
J.-B. Salmon, F. Doumenc
Physical Review Fluids, vol.5, 024201, 2020
https://doi.org/10.1103/PhysRevFluids.5.024201

Layered organization of anisometric cellulose nanocrystals and beidellite clay particles accumulated near the membrane surface during cross-flow ultrafiltration: In situ SAXS and ex situ SEM/WAXD characterization
E. F. Semeraro, N. Hengl, M. Karrouch, L. J. Michot, E. Paineau, B. Jean, J.L. Putaux, C. Lancelon-Pin, L. Sharpnack, F. Pignon
Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.584, 124030, 2020
https://doi.org/10.1016/j.colsurfa.2019.124030

2019

Major role of voluminosity in the compressibility and sol-gel transition of casein micelle dispersions concentrated at 7 °C and 20 °C
F. Doudiès, A-S. Arsène, F. Garnier-Lambrouin, M-H. Famelart, A. Bouchoux, F. Pignon, G. Gésan-Guiziou
Foods, vol.8, 652, 2019
https://doi.org/10.3390/foods8120652

Size-based characterization of polysaccharides by Taylor dispersion analysis with photochemical oxidation or back scattering interferometry detections
L. Leclerc, P. Saetear, A. Rolland-Sabaté, P. Biron, J. Chamieh, , L. Cipelletti, D. J. Bornhop, H. Cottet
Macromolecules, vol.52, p.4421-4431, 2019
https://doi.org/10.1021/acs.macromol.9b00605

Addition to Structure and dynamics of a polymer–nanoparticle composite: Effect of nanoparticle size and volume fraction
V. Sorichetti, V. Hugouvieux, W. Kob
Macromolecules, vol.52, p.6336-6337, 2019
https://doi.org/10.1021/acs.macromol.9b01579
https://arxiv.org/pdf/1907.12361

Unified Theoretical and Experimental View on Transient Shear Banding
R. Benzi, T. Divoux, C. Barentin, S. Manneville, M. Sbragaglia, F. Toschi
Physical Review Letters, vol.123, 248001, 2019
https://doi.org/10.1103/PhysRevLett.123.248001

Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams
A. Audebert, A. Saint-Jalmes, S. Beaufils, V. Lechevalier, C. Le Floch-Fouéré, S. Cox, N. Leconte, S. Pezennec
Journal of Colloid and Interface Science, vol.542, p.222-232, 2019
https://doi.org/10.1016/j.jcis.2019.02.006

How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach
A. Audebert, S. Beaufils, V. Lechevalier-Datin, C. Le Floch-Fouéré, A. Saint-Jalmes, S. Pezennec
Journal of Food Engineering, vol.242, p.153-162, 2019
https://doi.org/10.1016/j.jfoodeng.2018.08.029

Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol
A. Madadlou, A. Saint-Jalmes, F. Guyomarc’h, J. Floury, D. Dupont
Food Hydrocolloids, vol.93, p.351-360, 2019
https://doi.org/10.1016/j.foodhyd.2019.02.031

Tuning the Structure of Galacturonate Hydrogels: External Gelation by Ca, Zn, or Fe Cationic Cross-Linkers
A.Maire du Poset, A. Lerbret, F. Boué, A. Zitolo, A. Assifaoui, F. Cousin
Biomacromolecules, vol.20, p.2864−2872, 2019
https://doi.org/10.1021/acs.biomac.9b00726

Monitoring food structure during digestion using small-angle scattering and imaging techniques
J. Pasquier, A. Brûlet, A. Boire, F. Jamme, J. Perez, T. Bizien, E. Lutton, F. Boué
Colloids and Surfaces A, vol.70, p.96-106, 2019
https://doi.org/10.1016/j.colsurfa.2019.02.059

Contrasting Assemblies of Oppositely Charged Proteins
W.N. Ainis, A. Boire, V. Solé-Jamault, A. Nicolas, S. Bouhallab, R. Ipsen
Langmuir, vol.35, p.9923-99338, 2019
https://doi.org/10.1021/acs.langmuir.9b01046

Protein aggregates modulate the texture of emulsified and acidified acid milk gels
P. Gelebart, A.
Riaublanc, M.-H. Famelart, C. Jonchere, V. Beaumal, M. Anton, C. Garnier
Food Hydrocolloids, vol.93, p.176-188, 2019
https://doi.org/10.1016/j.foodhyd.2019.02.007

Influence of Bénard–Marangoni instability on the morphology of drying colloidal films
B. Sobac, P. Colineta, L. Pauchard
Soft Matter, vol.15, p.381-2390, 2019
https://doi.org/10.1039/C8SM02494D

Mesoporous Silica Colloids: Wetting, Surface Diffusion, and Cationic Surfactant Adsorption
E. Azar, C. Blanc, A. Mehdi, M. Nobili, A. Stocco
Journal of Physical Chemistry C, vol.123, p.26226-26235, 2019
https://doi.org/10.1021/acs.jpcc.9b05798

Packing polydisperse colloids into crystals: when charge-dispersity matters
G. Bareigts, P.-C. Kiatkiakajorn, J. Li, R. Botet, M. Sztucki, B. Cabane, L. Goehring, C. Labbez
https://arxiv.org/abs/1909.02774

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly
A. Boire, D. Renard, A. Bouchoux, S. Pezennec, T. Croguennec, V. Lechevalier, C. Le Floch-Fouéré, S. Bouhallab, P. Menut
Annual Review of Food Science and Technology, vol.10, p.521-539, 2019
http://doi.org/10.1146/annurev-food-032818-121907

The solute mechanical properties impact on the drying of dairy and model colloidal systems
C. Le Floch-Fouéré, L. Lanotte, R. Jeantet, L. Pauchard
Soft Matter, vol.15, p.6190-6199, 2019
http://doi.org/10.1039/C9SM00373H

Irreversible hardening of a colloidal gel under shear: The smart response of natural rubber latex gels
G. de Oliveira Reis, T. Gibaud, B. Saint-Michel, S. Manneville, M. Leocmach, L. Vaysse, F. Bonfils, C. Sanchez, P. Menut
Journal of Colloids and Interface Science, vol.539, p.287-296, 2019
https://doi.org/10.1016/j.jcis.2018.12.031

Phase separation dynamics of gluten protein mixtures
A. Banc, J. Pincemaille, S. Costanzo, E. Chauveau, M.-S. Appavou, M.-H. Morel, P. Menut, L. Ramos
Soft Matter, vol.15, p.6160-6170, 2019
http://doi.org/10.1039/C9SM00966C

Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions
I. Bouhid de Aguiar, M. Meireles, A. Bouchoux, K. Schroën
Scientific Reports, vol.15, 9241, 2019
https://doi.org/10.1038/s41598-019-45791-y

Microfluidic model systems used to emulate processes occurring during soft particle filtration
I. Bouhid de Aguiar, M. Meireles, A. Bouchoux, K. Schroën
Scientific Reports, vol.30, 3063, 2019
https://doi.org/10.1038/s41598-019-39820-z

2018

Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)
T. Loiseleux, A. Rolland-Sabaté, C. Garnier, T. Croguennec, S. Guilois, M. Anton and A. Riaublanc
Food hydrocolloids, vol.74, 197-206, 2018
https://doi.org/10.1016/j.foodhyd.2017.08.012

Structure and dynamics of a polymer–nanoparticle composite: Effect of nanoparticle size and volume fraction
V. Sorichetti, V. Hugouvieux, W. Kob
Macromolecules, vol.51, 5375-5391, 2018
https://doi.org/10.1021/acs.macromol.8b00840
https://arxiv.org/pdf/1804.06993

Controlling foam stability with the ratio of myristic acid to choline hydroxide
A. Arnould, F. Cousin, A. Salonen, A. Saint-Jalmes, A. Perez, A.-L. Fameau
Langmuir, vol.34, p.11076-11085, 2018
https://doi.org/10.1021/acs.langmuir.8b02261

Design of Responsive Foams with an Adjustable Temperature Threshold of Destabilization
A.-L. Fameau, F. Cousin, Romain Derrien, A. Saint-Jalmes
Soft Matter, vol.14, p.2578-2581, 2018
https://doi.org/10.1039/C8SM00190A

Methods for Screening Cloud Point Temperatures
J. Pincemaille, A. Banc, E. Chauveau, J.-M. Fromental, L. Ramos, M.-H. Morel, P. Menut
Food Biophysics, vol.13, p.422-431, 2018
http://doi.org/10.1007/s11483-018-9548-1

Drying colloidal systems: Laboratory models for a wide range of applications
P. Bacchin, D. Brutin, A. Davaille, E. Di Giuseppe, X. D. Chen, I. Gergianakis, F. Giorgiutti-Dauphiné, L. Goehring, Y. Hallez, R. Heyd, R. Jeantet, C. Le Floch-Fouéré, M. Meireles, E. Mittelstaedt, C. Nicloux, L. Pauchard, M.-L. Saboungi
European Physical Journal E, vol.41, 94, 2018
http://dx.doi.org/10.1140/epje/i2018-11712-x

Compressive resistance of granular-scale microgels: from loose to dense packing
I. Bouhid de Aguiar, K. Schroën, M. Meireles, A. Bouchoux
Colloids and Surfaces A, vol.553, p.406-416, 2018
http://doi.org/10.1016/j.colsurfa.2018.05.064

Proteins for the future: a soft matter approach to link basic knowledge and innovative applications
A. Boire, A. Bouchoux, S. Bouhallab, A.-L. Chapeau, T. Croguennec, V. Ferraro, V. Lechevalier, P. Menut, S. Pézennec, D. Renard, V. Santé-Lhoutellier, K. Lale, V. Micard, A. Riaublanc, M. Anton
Innovative Food Science and Emerging Technologies, vol.46, p.18-28, 2018
http://dx.doi.org/10.1016/j.ifset.2017.06.012

A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
M. Vuillemin, F. Grimaud, M. Claverie, A. Rolland-Sabaté, C. Garnier, P. Lucas, P. Monsan, M. Dols-Lafargue, M. Remaud-Siméon, C. Moulis
Carbohydrate Polymers, vol.179, p.10-18, 2018
http://doi.org/10.1016/j.carbpol.2017.09.056

Macromolecular Structure and Film Properties of Enzymatically-Engineered High Molar Mass Dextrans
P. Faucard, F. Grimaud, D. Lourdin, J.-E. Maigret, C. Moulis, M. Remaud-Siméon, J.-L. Putaux, G. Potocki-Véronèse, A. Rolland-Sabaté
Carbohydrate Polymers, vol.181, p.337-344, 2018
http://doi.org/10.1016/j.carbpol.2017.10.065

How does temperature govern mechanisms of starch changes during extrusion?
N. Logié, G. Della Valle, A. Rolland-Sabaté, N. Descamps, J. Soulestin
Carbohydrate Polymers, vol.184, p.57-65, 2018
http://doi.org/10.1016/j.carbpol.2017.12.040

Thermal, conformational and rheological properties of kappa-carrageenan-sodium stearoyl lactylate gels and solutions
M. C. Ortiz-Tafoya, A. Rolland-Sabaté, C. Garnier, A. Tecante
Carbohydrate Polymers, vol.193, p.289-297, 2018
http://doi.org/10.1016/j.carbpol.2018.04.002

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR
V. Nessi, A. Rolland-Sabaté, C. Chevigny, D. Lourdin, F. Jamme, K. Kansou
Carbohydrate Polymers, vol.194, p.80-88, 2018
http://doi.org/10.1016/j.carbpol.2018.04.030

Enzymatic synthesis of polysaccharide-based copolymers
F. Grimaud, P. Faucard, L. Tarquis, S. Pizzut-Serin, P. Roblin, S. Morel, S. LeGall, A. Rolland-Sabaté, D. Lourdin, C. Moulis, X Falourd, M. Remaud-Siméon, G. Potocki-Véronèse
Green Chemistry, vol.20, p.4012-4022, 2018
http://doi.org/10.1039/C8GC01251B