Sont listés ci-dessous les articles publiés depuis 2018 et signés d’au moins deux laboratoires impliqués dans le GdR 


Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal
M. Musse, S. Le Feunteun, G. Collewet, M. Ravilly, S. Quellec, J. Ossemond, M. Morzel, S. Challois, F. Nau, T. Lucas. Food Research International, 169, 112821, 2023

Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactions
X. Falourd, C. Rondeau-Mouro, M. Cambert, M. Lahaye, B. Chabbert, V. Aguié-Béghin Carbohydrate Polymers, 326, 121579, 2024


Structure and elasticity of model disordered, polydisperse, and defect-free polymer networks
V. Sorichetti, A. Ninarello, J. Ruiz-Franco, V. Hugouvieux, E. Zaccarelli, C. Micheletti, W. Kob, L. Rovigatti
J. Chem. Phys. 21 158 (7), 074905, 2023

Multiscale investigation of viscoelastic properties of aqueous solutions of sodium alginate and evaluation of their biocompatibility
A. Varela-Feijoo, P. Djemia, T. Narita, F. Pignon, A. Baeza-Squiban, V. Sirri, A. Ponton Soft Matter, Vol. 19, P. 5942, 2023

Connecting rheological properties and molecular dynamics of egg-tempera paints based on egg yolk
Fanost, L. de Viguerie, G. Ducouret, G. Mériguet, P. Walter, H. Glanville, A.-L. Rollet, M. Jaber
Angewandte Chemie, 61, e202112108, 2022

Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution
Mas Garcia, J-M Roger, R. Ferbus, D. Lourdin, C. Rondeau-Mouro
Talanta, 259 124464, 2023

Arabinoxylan in Water through SANS: Single-Chain Conformation, Chain Overlap, and Clustering
M. Petermann, L. Dianteill, A. Zeidi, R. Vaha Ouloassekpa, P. Budisavljevic, C. Le Men, C. Montanier, P. Roblin, B.Cabane, R. Schweins, C. Dumon, A. Bouchoux
Biomacromolecules, vol. 24, p.3619–3628, 2023

Multiscale investigation of viscoelastic properties of aqueous solutions of sodium alginate and evaluation of their biocompatibility
A. Varela-Feijoo, P. Djemia, T. Narita, F. Pignon, A. Baeza-Squiban, V. Sirri, A. Ponton
Soft Matter, vol.19, p.5942, 2023

Non-Linear Properties and Yielding of Enzymatic Milk Gels
J. Bauland, M. Leocmach, M.-H. Famelart, T. Croguennec
Soft Matter, vol.19, p.3562-3569, 2023


Assessment of cellulose interactions with water by ssNMR: 1H->13C transfer kinetics revisited
X. Falourd, M. Lahaye, C. Rondeau-Mouro
Carbohydrate Polymers, 298, p.120104, 2022

Optimization of acquisition and processing times for the measurement of 1H to 13C polarization transfer kinetics
X. Falourd, X., M. Lahaye, and C. Rondeau-Mouro
ethodsX,  9: p. 101914, 2022

Native Waxy Cassava Starch as a novel gluten-free, non-fermented and clean label ingredient for baking and expanded product development
D. Dufour, A. Rolland-Sabaté, H. M. Cordoba, J. L. Luna Melendez, J. L. Moreno Alzate, M. Pizzaro, S. Guilois-Dubois, T. Tran, T. Sánchez, J. Belalcazar, N. Morante, M. Moreno-Santander, G. Vélez-Hernández, H. Ceballos
Food &Function, vol.13, p.9254-9267, 2022

Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins
X. Liu, J. Li, A. Rolland-Sabaté, S. Perez, C. Le Bourvellec, C.M.G.C. Renard
Carbohydrate Polymers, vol.281, 11908, 2022

Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
K. Sridhar, S. Bouhallab, T. Croguennec, D. Renard, V. Lechevalier
Trends in Food Science & Technology, vol.127, p.49-62, 2022

Recent trends in design of healthier plant-based alternatives: Nutritional profile and gastrointestinal digestion
K. Sridhar, S. Bouhallab, T. Croguennec, D. Renard, V. Lechevalier
Critical Reviews in Food Science and Nutrition, p.1-16, 2022

Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER)
M. Liu, G. Zhang, J. Xiao, R. Jeantet, G. Delaplace, Y. Wang, Z. Dong
, X. D. Chen
Chemical Engineering and Processing – Process Intensification, vol.180, 108764, 2022

Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach
W. Liu, Y. Feng, F. Pan,
R. Jeantet, C. André, X. D. Chen, G. Delaplace
Food and Bioproducts Processing, vol.136, p.1-13, 2022

Innovative pressure environment combining hydrostatic pressure gradient and mechanical compression for structural investigations of nanoporous soft films
J. Wolanin, J. Giraud, I. Morfin, A.-L. Rollet, L. Michot, M. Plazanet
Journal of Synchrotron Radiation, vol.29, p.1020-1026, 2022

Monitoring food structure in plant protein gels during digestion: rheometry and Small Angle Neutron Scattering studies
M. Napieraj, A. Brûlet, E. Lutton, U. Randrianarisoa, A. Boire, F. Boué
Food Structure, vol.32, 100270, 2022

Flow of gluten with tunable protein composition: From stress undershoot to stress overshoot and strain hardening
A. Louhichi, M.-H. Morel, L. Ramos, A. Banc
Physics of Fluids, vol.34, 051906, 2022

Adsorption of poly(methacrylic acid) onto differently charged silica nanoparticles and its consequences on particles clustering
C. Robin, C. Lorthioir, A.Ermana, J. Perez, A. Fall, G. Ovarlez, C. Amiel, C. Le Cœur
Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.638, 128287, 2022

Atomic force microscopy to assess the mechanical properties of individual casein micelles
J. Bauland, A. Bouchoux, T. Croguennec, M.-H. Famelart, F. Guyomarc’h
Food Hydrocolloids, vol.128, 107577, 2022

Microfluidic evaporation, pervaporation, and osmosis: from passive pumping to solute concentration
P. Bacchin, J. Leng, J.-B. Salmon
Chemical Reviews, vol.122(7), p.6938–6985, 2022

Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol
M.-H. Morel, J. Pincemaille, L. Lecacheux, P. Menut, L. Ramos, A. Banc
Food Hydrocolloids, vol.123, 107142, 2022


Build-up and relaxation of membrane fouling deposits produced during crossflow ultrafiltration of casein micelle dispersions at 12 °C and 42 °C probed by in situ SAXS 
F. Doudiès, M. Loginov, N. Hengl, M. Karrouch, N. Leconte, F. Garnier-Lambrouin, J. Pérez, F. Pignon, G. Gésan-Guiziou
Journal of Membrane Science, Vol. 618, P.118700, 2021

Effect of Polymer Length on the Adsorption onto Aluminogermanate Imogolite Nanotubes
G. Cavallaro, G. Lazzara, F. Pignon, L. Chiappisi, E. Paineau
Langmuir, Vol. 37 (32), P.9858-9864, 2021

Puncture, MRI and NMR relaxometry data for multiscale analysis of the degradation of apple structure due to thermal treatment
A. Leca, S. Clerjon, J.-M. Bonny, C. M.G.C. Renard, A. Traoré
Data in Brief, vol.36, 107029, 2021

Multiscale NMR analysis of the degradation of apple structure due to thermal treatment. Journal of Food Engineering
A. Leca, S. Clerjon, J.-M. Bonny, C. M. G. C. Renard, A. Traoré
Journal of Food Engineering, vol.294, 110413, 2021

Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue
R. Srivastava, M. Stieger, E. Scholten, I. Souchon, V. Mathieu
Current Research in Food Science vol.4, p.449–459, 2021

Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study
R. Srivastava, M. Mantelet, A. Saint-Eve, J.-L. Gennisson, F. Restagno, I. Souchon, V. Mathieu
Innovative Food Science & Emerging Technologies, vol.70, 102695, 2021

A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies
R. Srivastava, V. Bosc, F. Restagno, C. Tournier, P. Menut, I. Souchon, V. Mathieu
Food Hydrocolloids, vol.115, 106602, 2021

Making dense covalent arabinoxylan gels with high swelling properties: a strategy based on water extraction through osmotic compression
C. Assor Antoine, D. Cassan, E. Carvajal-Millan, A. Bouchoux, V. Micard
ACS Applied Polymer Materials, vol.3, p.6176–6185, 2021

Wet spinning of a library of carbohydrate low molecular weight gels
D. Bordignon, B. Lonetti, C. Coudret, P. Roblin, P. Joseph, L. Malaquin, A. Chalard, J. Fitremann
Journal of Colloid and Interface Science, vol.603, p.333-343, 2021

On the reversibility of membrane fouling by deposits produced during crossflow ultrafiltration of casein micelle suspensions
M. Loginov, F. Doudiès, N. Hengl, M. Karrouch, N. Leconte, F. Garnier-Lambrouin, J. Pérez, F. Pignon, G. Gésan-Guiziou
Journal of Membrane Science, vol.630, 119289, 2021

Mechanics and structure of carbon black gels under high-power ultrasound
N. Dagès, P. Lidon, G. Jung, F. Pignon, S. Manneville, T. Gibaud
Journal of Rheology, vol.65, 477, 2021

Effect of chain polydispersity on the elasticity of disordered polymer networks
V. Sorichetti, A. Ninarello, J. M. Ruiz-Franco, V. Hugouvieux, W. Kob, E. Zaccarelli, L. Rovigatti
Macromolecules, vol.54, p.3769-3779, 2021

Dynamics of nanoparticles in polydisperse polymer networks: from free diffusion to hopping
V. Sorichetti, V. Hugouvieux, W. Kob
Macromolecules, vol.54, p.8575-8589, 2021

Microfluidic osmotic compression of a charge-stabilized colloidal dispersion: Equation of state and collective diffusion coefficient
C. Keita, Y. Hallez, J.-B. Salmon
Physical Review E, vol.104, L062601, 2021

Oedometric-like setup for the study of water transport in porous media by quasi-elastic neutron scattering
J. Wolanin, J. Giraud, C. Payre, M. Benoit, C. Antonelli, D. Quemener, I. Tahiri, M. Vandamme, J.-M. Zanotti, M. Plazanet
Review of Scientific Instruments vol.92, 024106, 2021

Continuum modeling of shear startup in soft glassy materials
R. Benzi, T. Divoux, C. Barentin, S. Manneville, M. Sbragaglia, F. Toschi
Physical Review E, vol.104, 034612, 2021

Stress Overshoots in Simple Yield Stress Fluids
R. Benzi, T. Divoux, C. Barentin, S. Manneville, M. Sbragaglia, F. Toschi
Physical Review Letters, vol.127(14), 148003, 2021

Combining plant and dairy proteins in food colloid design
E. B. A. Hinderink, A. Boire, D. Renard, A. Riaublanc, L. M. C. Sagis, K. Schroën, S. Bouhallab, M.-H. Famelart, V. Gagnaire, F. Guyomarc’h, C. C. Berton-Carabin
Current Opinion in Colloid & Interface Science, vol.56, 101507, 2021

Organisation of clay nanoplatelets in a polyelectrolyte-based hydrogel
C. Hotton, J. Sirieix-Plénet, G. Ducouret, T. Bizien, A. Chennevière, L. Porcar, L. Michot, N. Malikova
Journal of Colloid and Interface Science, vol.604, p.358-367, 2021

Adsorption of organic dyes on magnetic iron oxide nanoparticles. Part II: Field-Induced Nanoparticle Agglomeration and Magnetic
J. Queiros Campos, B.L. Checa-Fernandez, J. A. Marins, C. Lomenech, Ch. Hurel, G. Godeau, M. Raboisson-Michel, G. Verger-Dubois, A. Bee, D. Talbot, P. Kuzhir
Langmuir, vol.37(35), p.10612-10623, 2021

Adsorption of organic dyes on magnetic iron oxide nanoparticles. Part I: Mechanisms and adsorption-induced nanoparticle agglomeration
D. Talbot, J. Queiros Campos, B. L. Checa-Fernandez, J. A. Marins, C. Lomenech, C. Hurel, G. Godeau , M. Raboisson-Michel, G.Verger-Dubois, L. Obeid, P. Kuzhir P., A. Bee
ACS Omega, vol.6(29), p.19086-19098, 2021

Protein Transport upon Advection at the Air/Water Interface: When Charge Matters
C. Pasquier, S. Pezennec, A. Bouchoux, B. Cabane, V. Lechevalier, C. Le Floch-Fouéré, G. Paboeuf, M. Pasco, B. Dollet, L.-T. Lee, S. Beaufils
Langmuir, vol.37(42), p.12278-12289, 2021

An experimental study on the role of inter-particle friction in the shear-thinning behavior of non-Brownian suspensions
M. Arshad, A. Maali, C. Claudet, L. Lobry, F. Peters, E. Lemaire
Soft Matter, vol.17, p.6088-6097, 2021

Impact dynamics of composite elastorigid projectiles onto solid surfaces
C. D’Angelo, L. Viennot, M. Argentina, F. Celestini, C. Raufaste
Physical Review E, vol.103, 053005, 2021

Shear-banding fluid(s) under time-dependent shear flows. Part II: A test of the Moorcroft–Fielding criteria
A. Briole, L. Casanellas, M.-A. Fardin, C. Py, O. Cardoso, J. Browaeys, S. Lerouge
Journal of Rheology, vol.65, 1201, 2021

Shear-banding fluid(s) under time-dependent shear flows. Part I: Spatiotemporal dynamics
A. Briole, L. Casanellas, M.-A. Fardin, C. Py, O. Cardoso, J. Browaeys, S. Lerouge
Journal of Rheology, vol.65, 1187, 2021

Dramatic Slowing Down of Oil/Water/Silica Contact Line Dynamics Driven by Cationic Surfactant Adsorption on the Solid
G. Rondepierre, F. De Soete, N. Passade-Boupat, F. Lequeux, L. Talini, L. Limat, E. Verneuil
Langmuir, vol.37 (5), p.1662-1673, 2021

Skin layer stratification in drying droplets of dairy colloids
M. Yu, C. Le Floch-Fouéré,L. Pauchard, F. Boissel, N.  Fu, X. Dong Chen, A. Saint-Jalmes, R. Jeantet, L. Lanotte
Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.620, 126560, 2021

Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels
L. RamosA. BancA. LouhichiJ. PincemailleJ. JestinZ. FuM.-S. AppavouP. Menut, M.-H. Morel
Journal of Physics: Condensed Matter, vol.33, 144001, 2021

Role of solutal free convection on interdiffusion in a horizontal microfluidic channel
J.-B. Salmon, L. Soucasse, F. Doumenc
Physical Review Fluids, vol.6, 03450, 2021


Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption
C. Bourlieu, W. Mahdoueni, G. Paboeuf. E. Gicquel, O. Ménard. S. Pezennec, S. Bouhallab, A. Deglaire, D. Dupont, F. Carrière, V. Vié
Biochimie, vol.169, p.95-105, 2020

Interparticle attraction controls flow heterogeneity in calcite gels
T. Liberto, M. Le Merrer, S. Manneville, C. Barentin
Soft Matter, vol.16, p.9217-9229, 2020

Determining the Mesh Size of Polymer Solutions via the Pore Size Distribution
V. Sorichetti, V. Hugouvieux, W. Kob
Macromolecules, vol.53, p.2568-2581, 2020

Self-Induced Crystallization in Charged Gold Nanoparticle-Semiflexible Biopolyelectrolyte Complexes
L. Shi, F. Carn, A. Goukassov, E. Buhler, F. Boué
Langmuir, vol.36, p.7925-7932, 2020

Packing Polydisperse Colloids into Crystals: When Charge-Dispersity Matters
G. Bareigts, P.-C. Kiatkirakajorn, J. Li, R. Botet, M. Sztucki, B. Cabane, L. Goehring, C. Labbez
Physical Review Letters, vol.124, 058003, 2020

Tailoring the viscoelasticity of polymer gels of gluten proteins through solvent quality
S. Costanzo, A. Banc, A. Louhichi, E. Chauveau, Z. Wu, M.-H. Morel, L. Ramos
Macromolecules, vol.53, 9470, 2020

Apollonian packing in polydisperse emulsions
S. Kwok, R. Botet, L. Sharpnack, B. Cabane
Soft Matter, vol.16, p.2426-2430, 2020

Collective diffusion coefficient of a charged colloidal dispersion: interferometric measurements in a drying drop
B. Sobac, S. Dehaeck, A. Bouchaudy, J.-B. Salmon
Soft Matter, vol.16, p.8213-8225, 2020

Influence of membrane resistance on swelling and removal of colloidal filter cake after filtration pressure release
M. Loginov, F. Doudiés, N. Hengl, F.Pignon, G. Gésan-Guiziou
Journal of Membrane Science, vol.595, 117498, 2020

Multiscale Structure of Starches Grafted with Hydrophobic Groups: A new Analytical Strategy
C. Volant, A. Gilet, F. Beddiaf, M. Collinet-Fressancourt, X. Falourd, N. Descamps, V. Wiatz, H. Bricout, S. Tilloy, E. Monflier, C. Quettier, A. Mazzah, A. Rolland-Sabaté
Molecules, vol.25, 2827, 2020

Influence of ionic liquid plasticizers on the processing and viscosity of starch melts. Carbohydrate Polymers
P. Decaen, A. Rolland-Sabaté, S. Guilois, D. Lourdin, G. Della Valle, E. Leroy
Carbohydrate Polymers, vol.230, 115591, 2020

Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties
F. Lazzaro, A. Bouchoux, J. Raynes, R. Williams, L. Ong, E. Hanssen, V. Lechevalier, S. Pezennec, H.-J. Cho, A. Logan, S. Gras, F. Gaucheron
Food Hydrocolloids, vol.101, 105414, 2020

Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin
M.-H. Morel, J. Pincemaille, E. Chauveau, A. Louhichi, F. Violleau, P. Menut, L. Ramos, A. Banc
Food Hydrocolloids, vol.103, 105676, 2020

Rheoacoustic gels: tuning mechanical and flow properties of colloidal gels with ultrasonic vibrations
T. Gibaud, N. Dagès, P. Lidon, G. Jung, L. C. Ahouré, M. Sztucki, A. Poulesquen, N. Hengl, F. Pignon, & S. Manneville
Physical Review  X, vol.10, 011028, 2020

Buoyancy-driven dispersion in confined drying of liquid binary mixtures
J.-B. Salmon, F. Doumenc
Physical Review Fluids, vol.5, 024201, 2020

Layered organization of anisometric cellulose nanocrystals and beidellite clay particles accumulated near the membrane surface during cross-flow ultrafiltration: In situ SAXS and ex situ SEM/WAXD characterization
E. F. Semeraro, N. Hengl, M. Karrouch, L. J. Michot, E. Paineau, B. Jean, J.L. Putaux, C. Lancelon-Pin, L. Sharpnack, F. Pignon
Colloids and Surfaces A: Physicochemical and Engineering Aspects, vol.584, 124030, 2020


Major role of voluminosity in the compressibility and sol-gel transition of casein micelle dispersions concentrated at 7 °C and 20 °C
F. Doudiès, A-S. Arsène, F. Garnier-Lambrouin, M-H. Famelart, A. Bouchoux, F. Pignon, G. Gésan-Guiziou
Foods, vol.8, 652, 2019

Size-based characterization of polysaccharides by Taylor dispersion analysis with photochemical oxidation or back scattering interferometry detections
L. Leclerc, P. Saetear, A. Rolland-Sabaté, P. Biron, J. Chamieh, , L. Cipelletti, D. J. Bornhop, H. Cottet
Macromolecules, vol.52, p.4421-4431, 2019

Addition to Structure and dynamics of a polymer–nanoparticle composite: Effect of nanoparticle size and volume fraction
V. Sorichetti, V. Hugouvieux, W. Kob
Macromolecules, vol.52, p.6336-6337, 2019

Unified Theoretical and Experimental View on Transient Shear Banding
R. Benzi, T. Divoux, C. Barentin, S. Manneville, M. Sbragaglia, F. Toschi
Physical Review Letters, vol.123, 248001, 2019

Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams
A. Audebert, A. Saint-Jalmes, S. Beaufils, V. Lechevalier, C. Le Floch-Fouéré, S. Cox, N. Leconte, S. Pezennec
Journal of Colloid and Interface Science, vol.542, p.222-232, 2019

How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach
A. Audebert, S. Beaufils, V. Lechevalier-Datin, C. Le Floch-Fouéré, A. Saint-Jalmes, S. Pezennec
Journal of Food Engineering, vol.242, p.153-162, 2019

Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol
A. Madadlou, A. Saint-Jalmes, F. Guyomarc’h, J. Floury, D. Dupont
Food Hydrocolloids, vol.93, p.351-360, 2019

Tuning the Structure of Galacturonate Hydrogels: External Gelation by Ca, Zn, or Fe Cationic Cross-Linkers
A.Maire du Poset, A. Lerbret, F. Boué, A. Zitolo, A. Assifaoui, F. Cousin
Biomacromolecules, vol.20, p.2864−2872, 2019

Monitoring food structure during digestion using small-angle scattering and imaging techniques
J. Pasquier, A. Brûlet, A. Boire, F. Jamme, J. Perez, T. Bizien, E. Lutton, F. Boué
Colloids and Surfaces A, vol.70, p.96-106, 2019

Contrasting Assemblies of Oppositely Charged Proteins
W.N. Ainis, A. Boire, V. Solé-Jamault, A. Nicolas, S. Bouhallab, R. Ipsen
Langmuir, vol.35, p.9923-99338, 2019

Protein aggregates modulate the texture of emulsified and acidified acid milk gels
P. Gelebart, A.
Riaublanc, M.-H. Famelart, C. Jonchere, V. Beaumal, M. Anton, C. Garnier
Food Hydrocolloids, vol.93, p.176-188, 2019

Influence of Bénard–Marangoni instability on the morphology of drying colloidal films
B. Sobac, P. Colineta, L. Pauchard
Soft Matter, vol.15, p.381-2390, 2019

Mesoporous Silica Colloids: Wetting, Surface Diffusion, and Cationic Surfactant Adsorption
E. Azar, C. Blanc, A. Mehdi, M. Nobili, A. Stocco
Journal of Physical Chemistry C, vol.123, p.26226-26235, 2019

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly
A. Boire, D. Renard, A. Bouchoux, S. Pezennec, T. Croguennec, V. Lechevalier, C. Le Floch-Fouéré, S. Bouhallab, P. Menut
Annual Review of Food Science and Technology, vol.10, p.521-539, 2019

The solute mechanical properties impact on the drying of dairy and model colloidal systems
C. Le Floch-Fouéré, L. Lanotte, R. Jeantet, L. Pauchard
Soft Matter, vol.15, p.6190-6199, 2019

Irreversible hardening of a colloidal gel under shear: The smart response of natural rubber latex gels
G. de Oliveira Reis, T. Gibaud, B. Saint-Michel, S. Manneville, M. Leocmach, L. Vaysse, F. Bonfils, C. Sanchez, P. Menut
Journal of Colloids and Interface Science, vol.539, p.287-296, 2019

Phase separation dynamics of gluten protein mixtures
A. Banc, J. Pincemaille, S. Costanzo, E. Chauveau, M.-S. Appavou, M.-H. Morel, P. Menut, L. Ramos
Soft Matter, vol.15, p.6160-6170, 2019

Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions
I. Bouhid de Aguiar, M. Meireles, A. Bouchoux, K. Schroën
Scientific Reports, vol.15, 9241, 2019

Microfluidic model systems used to emulate processes occurring during soft particle filtration
I. Bouhid de Aguiar, M. Meireles, A. Bouchoux, K. Schroën
Scientific Reports, vol.30, 3063, 2019


Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)
T. Loiseleux, A. Rolland-Sabaté, C. Garnier, T. Croguennec, S. Guilois, M. Anton and A. Riaublanc
Food hydrocolloids, vol.74, 197-206, 2018

Structure and dynamics of a polymer–nanoparticle composite: Effect of nanoparticle size and volume fraction
V. Sorichetti, V. Hugouvieux, W. Kob
Macromolecules, vol.51, 5375-5391, 2018

Controlling foam stability with the ratio of myristic acid to choline hydroxide
A. Arnould, F. Cousin, A. Salonen, A. Saint-Jalmes, A. Perez, A.-L. Fameau
Langmuir, vol.34, p.11076-11085, 2018

Design of Responsive Foams with an Adjustable Temperature Threshold of Destabilization
A.-L. Fameau, F. Cousin, Romain Derrien, A. Saint-Jalmes
Soft Matter, vol.14, p.2578-2581, 2018

Methods for Screening Cloud Point Temperatures
J. Pincemaille, A. Banc, E. Chauveau, J.-M. Fromental, L. Ramos, M.-H. Morel, P. Menut
Food Biophysics, vol.13, p.422-431, 2018

Drying colloidal systems: Laboratory models for a wide range of applications
P. Bacchin, D. Brutin, A. Davaille, E. Di Giuseppe, X. D. Chen, I. Gergianakis, F. Giorgiutti-Dauphiné, L. Goehring, Y. Hallez, R. Heyd, R. Jeantet, C. Le Floch-Fouéré, M. Meireles, E. Mittelstaedt, C. Nicloux, L. Pauchard, M.-L. Saboungi
European Physical Journal E, vol.41, 94, 2018

Compressive resistance of granular-scale microgels: from loose to dense packing
I. Bouhid de Aguiar, K. Schroën, M. Meireles, A. Bouchoux
Colloids and Surfaces A, vol.553, p.406-416, 2018

Proteins for the future: a soft matter approach to link basic knowledge and innovative applications
A. Boire, A. Bouchoux, S. Bouhallab, A.-L. Chapeau, T. Croguennec, V. Ferraro, V. Lechevalier, P. Menut, S. Pézennec, D. Renard, V. Santé-Lhoutellier, K. Lale, V. Micard, A. Riaublanc, M. Anton
Innovative Food Science and Emerging Technologies, vol.46, p.18-28, 2018

A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
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Carbohydrate Polymers, vol.179, p.10-18, 2018

Macromolecular Structure and Film Properties of Enzymatically-Engineered High Molar Mass Dextrans
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Carbohydrate Polymers, vol.181, p.337-344, 2018

How does temperature govern mechanisms of starch changes during extrusion?
N. Logié, G. Della Valle, A. Rolland-Sabaté, N. Descamps, J. Soulestin
Carbohydrate Polymers, vol.184, p.57-65, 2018

Thermal, conformational and rheological properties of kappa-carrageenan-sodium stearoyl lactylate gels and solutions
M. C. Ortiz-Tafoya, A. Rolland-Sabaté, C. Garnier, A. Tecante
Carbohydrate Polymers, vol.193, p.289-297, 2018

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR
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Carbohydrate Polymers, vol.194, p.80-88, 2018

Enzymatic synthesis of polysaccharide-based copolymers
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