Publications

Sont listés ci-dessous les articles publiés depuis 2018 et signés d’au moins deux laboratoires impliqués dans le GdR ->

2018

Methods for Screening Cloud Point Temperatures
J. Pincemaille, A. Banc, E. Chauveau, J.-M. Fromental, L. Ramos, M.-H. Morel, P. Menut
Food Biophysics, vol.13, p.422-431, 2018
http://doi.org/10.1007/s11483-018-9548-1

Drying colloidal systems: Laboratory models for a wide range of applications
P. Bacchin, D. Brutin, A. Davaille, E. Di Giuseppe, X. D. Chen, I. Gergianakis, F. Giorgiutti-Dauphiné, L. Goehring, Y. Hallez, R. Heyd, R. Jeantet, C. Le Floch-Fouéré, M. Meireles, E. Mittelstaedt, C. Nicloux, L. Pauchard, M.-L. Saboungi
European Physical Journal E, vol.41, 94, 2018
http://dx.doi.org/10.1140/epje/i2018-11712-x

Compressive resistance of granular-scale microgels: from loose to dense packing
I. Bouhid de Aguiar, K. Schroën, M. Meireles, A. Bouchoux
Colloids and Surfaces A, vol.553, p.406-416, 2018
http://doi.org/10.1016/j.colsurfa.2018.05.064

Proteins for the future: a soft matter approach to link basic knowledge and innovative applications
A. Boire, A. Bouchoux, S. Bouhallab, A.-L. Chapeau, T. Croguennec, V. Ferraro, V. Lechevalier, P. Menut, S. Pézennec, D. Renard, V. Santé-Lhoutellier, K. Lale, V. Micard, A. Riaublanc, M. Anton
Innovative Food Science and Emerging Technologies, vol.46, p.18-28, 2018
http://dx.doi.org/10.1016/j.ifset.2017.06.012

A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
M. Vuillemin, F. Grimaud, M. Claverie, A. Rolland-Sabaté, C. Garnier, P. Lucas, P. Monsan, M. Dols-Lafargue, M. Remaud-Siméon, C. Moulis
Carbohydrate Polymers, vol.179, p.10-18, 2018
http://doi.org/10.1016/j.carbpol.2017.09.056

Macromolecular Structure and Film Properties of Enzymatically-Engineered High Molar Mass Dextrans
P. Faucard, F. Grimaud, D. Lourdin, J.-E. Maigret, C. Moulis, M. Remaud-Siméon, J.-L. Putaux, G. Potocki-Véronèse, A. Rolland-Sabaté
Carbohydrate Polymers, vol.181, p.337-344, 2018
http://doi.org/10.1016/j.carbpol.2017.10.065

How does temperature govern mechanisms of starch changes during extrusion?
N. Logié, G. Della Valle, A. Rolland-Sabaté, N. Descamps, J. Soulestin
Carbohydrate Polymers, vol.184, p.57-65, 2018
http://doi.org/10.1016/j.carbpol.2017.12.040

Thermal, conformational and rheological properties of kappa-carrageenan-sodium stearoyl lactylate gels and solutions
M. C. Ortiz-Tafoya, A. Rolland-Sabaté, C. Garnier, A. Tecante
Carbohydrate Polymers, vol.193, p.289-297, 2018
http://doi.org/10.1016/j.carbpol.2018.04.002

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR
V. Nessi, A. Rolland-Sabaté, C. Chevigny, D. Lourdin, F. Jamme, K. Kansou
Carbohydrate Polymers, vol.194, p.80-88, 2018
http://doi.org/10.1016/j.carbpol.2018.04.030

Enzymatic synthesis of polysaccharide-based copolymers
F. Grimaud, P. Faucard, L. Tarquis, S. Pizzut-Serin, P. Roblin, S. Morel, S. LeGall, A. Rolland-Sabaté, D. Lourdin, C. Moulis, X Falourd, M. Remaud-Siméon, G. Potocki-Véronèse
Green Chemistry, vol.20, p.4012-4022, 2018
http://doi.org/10.1039/C8GC01251B