Workshop Edible Soft Matter, Le Mans, 17-19 avril 2019

Dear all

The SoftComp Topical workshop « Edible Soft Matter »  will be held during April 17- 19, 2019, in Le Mans, France.

The deadline for submitting abstracts for oral presentations has been prolonged until Thursday, February 28, 2019.

For further information including invited speakers, and to register and submit abstracts please visit

We are looking forward to seeing you in LeMans next April.

Best regards,

The organizing commitee:
L. Ramos, A. Banc. L2C Montpellier (France)
T. Nicolai, C. Chassenieux. IMMM Le Mans (France)
R. de Vries, J. Sprakel, T. Kodger. Wageningen University Wageningen (The Netherlands)
B. S. Murray. School of Food Science & Nutrition University of Leeds (United Kingdom)

ESM 2nd circular